| Our services |
| Building plan and layout |
| Layout of machinery |
| Machines Installation |
| Project report (For Bank) |
| New Products development |
| Product recipes |
| Product Packaging |
| Product cost control |
| Product yield calculation |
| Process Flow Chart |
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About us |
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Advance Information Systems(Regd.) is one of the leading consulting firms in India with
the specialization and focus in Bread, Rusk, Cookies, all Bakery food, Snacks products,
Namkeens, Chips and many different disciplines of food processing.
Advance Information
Systems(Regd.) is active in all aspects of the food industry. Our consultants have an
excellent international track record in Food Industry in technical, project and operational
management. It was established in year 2001 and has some of the leading experts of the country in the
field of Food Technology.
Mr. Jitendra Kumar foundly known as Pioneer of Processed
Food Industry in India, is the Chief Executive of the firm.
Advance Information Systems(Regd.) has a wealth of experience in the management food
projects in the food business, from feasibility study to operation, we are able to support the clients, being totally independent of equipment suppliers guaranteeing consistent profitable
processing and functioning of the organisation, with focus on Human Resources and
employee training, being critical to success.
We provide the client with a cost effective service which will maximise the profit potential
of the proposed project.
Advance Information Systems(Regd.) works on the principle that the project is not just
the construction of the process line. In order to specify the most profitable process many
other factors must be taken into consideration, from the raw materials through to the
market segment the business will service, together with the culture and work methods
in the particular region. All these factors and more are involved in the specification of
the process and purchase of the equipment. At the conclusion the client has the most cost
effective process for the particular conditions and a long term relationship with Advance
Information Systems(Regd.) |
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| Experience |
Our 12+ years of bakery experience in wholesale and retail production and manufacturing includes working with and on various production equipment and systems.
We can show you how to make your method of production provide you the results that will improve your quality, consistency, and profitability.
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| Bulk Ingredient |
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Cookie Production |
| Tunnel/Traveling Ovens |
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Spiral Mixers |
| Rack Ovens |
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Bread Production |
| Continuous Mixing |
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Overhead and Spiral Conveyors |
| Revolving Ovens |
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Puff Pastry and Croissant Production |
| Depositing Equipment |
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Pizza and Kulcha Production |
| Topping Applicators |
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Vacuum/Aseptic |
| Rusk Production |
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Packaging Equipment |
| Horizontal Mixers |
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Bread/Bun Baggers |
| Cake Production |
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Storage Freezers |
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| Product creation and development: |
We can help you bring your product idea to reality or breathe new life into a tired product line. We can also help you to reengineer your product for greater production efficiency, improved shelf life, or to meet the demands of an ever changing market place. Once you have a product, We can assist you through all the rest of the steps required to take your product from concept to sale. |
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These are some of the types of products that we have created, developed or reengineered
- All types of Cookies
- All types of Rusk
- All types of Cakes
- All type of Breads
- Khari
- Loaf Cakes
- Cream rolls
- Pav bread
- Croissant
- Pie
- Brulee
- Mousse
- Souffle
- Sandwiches
- Kulcha
- And many other bakery products etc……………….
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