| Our services |
| Building plan and layout |
| Layout of machinery |
| Machines Installation |
| Project report (For Bank) |
| New Products development |
| Product recipes |
| Product Packaging |
| Product cost control |
| Product yield calculation |
| Process Flow Chart |
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Projects |
| Here are some of the types of past and present bakery food consulting projects. The projects range in scope from 2-3 day projects to very complex 1-2 year projects. Most of these bakery food consultant projects required a combination of on site and off site hours. Many of these projects have continuing follow up and on going support. We can custom design your bakery consulting project to meet your specific need and budget |
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- Biscuit Factory - Factory Planning
- Bread & Cake Bakeries - Feasibility Study
- Cookies Project - Market Study
- Food Cake - Product Development
- Biscuits - Product Development
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- Snack food - Product Development
- Bakery products - Production Planning
- Bread and rusk Process - Production Planning
- Snack Food Technology - Report/Drafting
- Restaurant/Base kitchen- planning/Drafting
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